Rwanda Rwamatamu Peaberry

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This coffee is sweet and malty in flavour with notes of red apple and a medium texture. Roasted for filter and light espresso profiles, this is great for all brew methods.

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This coffee was processed at Rwamatamu’s Mbare washing station in Muhanga, Southern Province. Cherries are hand-sorted before pulping, then fermented in water for 12–48 hours to break down the mucilage. After washing, the coffee dries on raised beds for 21–22 days, depending on the weather, before being dehusked, polished and graded at milling facilities in Kigali.

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Rwamatamu is a family-owned coffee producer established in 2015 by Rutaganda Gaston and Mukantwaza Laeticia. Alongside its work with farmers in Nyamasheke and Mbare, it supports a Women’s Cooperative in Nyamasheke through land, seedlings and training. In Mbare, its Youth Association follows a similar model for people aged 18–35, helping younger generations develop coffee-farming skills.

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